Casa Della Mozzarella is a small Italian deli just off of Arthur Avenue in the famous Little Italy section of The Bronx's Belmont neighborhood.
In this video from Science Friday, watch and learn as owner Orazio Carciotto shows you the tricks of the trade.
As the owner of Casa Della Mozarella [sic], a world-famous Italian deli on New York City’s Arthur Avenue, Orazio Carciotto has been making mozzarella for over 30 years. During that time, Orazio has learned that mastering the flavor and texture of this silky smooth cheese requires a deft (and burn-resistant) hand and a mastery of milk curd chemistry. Now, he bestows the tricks of his trade upon you!
via Science Friday
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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