Claudy's Kitchen in NYC makes up to 5,000 empanadas a month, fulfilling delivery orders from customers across the U.S. Chef Claudia and her team make the empanadas from scratch — filling and folding each one. What started as an empanada business expanded to a permanent home in the Bronx — serving Peruvian dishes like lomo saltado, ceviche de pescado, roast chicken with pollera sauce, and its popular flan. Berroa's dedication to making traditional Peruvian food that reminds her of home earned the restaurant a Michelin Bib Gourmand in 2021, leading to international acclaim.

In a residential loft building in Chelsea, one of New York City’s original horse elevators managed to survive into modernity - against all odds. Installed in the late 1880s to lift horses to the upper floors of a 5-story stable, it served the equestrian parking needs of New York’s booming Chelsea neighborhood until being converted for freight, and later, residential use. In this exclusive Bloomberg Originals documentary, take one last nostalgic ride in a disappearing vestige of New York’s history.

In the heart of Manhattan’s Theatre District, a spiraling glass tower is rising — complete with a glowing crown, a thrill ride, and a $4B price tag. It’s called The Torch, and it might be the most bizarre skyscraper New York has ever approved.