Where do New York City’s cab drivers actually go to eat? To take breaks during long shifts driving up and down city streets, many taxi drivers stop at Haandi, a Pakistani restaurant in Rose Hill. Follow a day in the life of Ameen Khan, a taxi driver since 1989. The karahi chicken and Pakistani tea at Haandi, he says, instantly made him feel as though he was back home in Pakistan.

Today we're taking you to Sutton Place, Manhattan to visit the new Manhattan home of interior designer Eric Lysdahl and architect Philip Norkeliunas. […] Taking inspiration from the jewel box designs of Tony Duquette and decorator Elsie de Wolfe, Eric and Philip have utilized their eye for eclectic designs and harmonious color schemes to craft their own unique jewel box home in the heart of Manhattan. Eric and Philip will also take us into their design process as they go shopping for their next client's project in Florida. To see more of their work or book their design services, visit @ericarthurlysdahl and @gracioustables on Instagram.

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years before opening Pecking House in NYC, but even top chefs still love the simple dishes easily made at home.

00:00 Intro
01:07 Prepping the Chicken
03:06 Prepping the Rice
05:00 Prepping the Mix-Ins
07:42 Cooking the Rice