Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they prepare about 3,000 pounds of beef per week and hundreds of plates of banchan for the restaurant’s Korean barbecue-style service.

Good afternoon! Wishing you a happy Monday, February 14th, 2022 from all of us at Viewing NYC!

Here's what the weather looks like in the City right now.

Healthy diet, healthy body, healthy mind and healthy city. This week, we took bold executive action to make food in our city a little leaner, greener and better for every New Yorker who needs it. Learn more from Mayor Adams.