Chef Ed Szymanski of Dame in New York City showcases how to craft the perfect British-style fish and chips in this insightful cooking video. He emphasizes that simplicity and quality are key, focusing on techniques like curing local hake for a firm texture and utilizing a three-stage cooking process to achieve crispy, fluffy potatoes. The secret to their famously airy, lace-like batter lies in using both rice flour and vodka to ensure maximum crispness and a perfectly steamed interior. This comprehensive guide also covers making a chunky, tangy homemade tartare sauce, bringing a genuine taste of the British seaside right to the heart of the city.

Greenwich Village (and its subsection the West Village) is one of the most iconic and historic neighborhoods in the United States. This video traces the history of the neighborhood from its early days as a suburb of New York to its present status as one of the most affluent and wealthy places in the country. We discuss the Stonewall riots, Jane Jacobs, the tradeoffs and dangers of historic preservation, the infamous Cut article, and Washington Square Park.

Nestled in Brooklyn, "The Candy Factory" is a fascinating artist enclave thriving thanks to the unconventional guidance of Ann Valentine. Originally purchasing the former confectionary factory in 1979, Ann has cultivated a unique microorganism of creativity, acting as a part-time landlady and part-time fairy godmother to the diverse group of artists who call this building home. Unlike many other studio spaces in the city, this community is defined by collaboration, support, and a genuinely loving atmosphere rather than strict financial metrics. With residents having stayed for decades, the building stands as a resilient testament to nurturing artistic passion amidst a rapidly changing city landscape.