Discover the making of the renowned 7-Layer Devil's Food Cake at Claud in New York City's East Village. Chef-owner Joshua Pinsky guides viewers through the intricate process, from crafting the rich frosting and chocolate cake batter to soaking the layers for ultimate moisture. The video details each step, including building the towering cake, applying a meticulous crumb coat, glazing it to perfection, and finally dusting it with grated dark chocolate. This visually stunning and indulgent dessert has become a sensation, selling over 1,500 slices a month and solidifying its status as the restaurant's most-ordered dish.
[WATCH] Why New York Wanted to Tear Down the Manhattan Bridge
The video delves into the contentious history of the Manhattan Bridge, a vital New York City crossing that, for decades, faced public and political debate over its very existence. Built after the successful Brooklyn Bridge and Williamsburg Bridge proved the East River could be conquered, the Manhattan Bridge's design, which heavily favored rail traffic on its outer edges, subjected it to constant uneven stress and structural fatigue. Critics frequently warned of its long-term problems, suggesting tunnels as a safer alternative to surface bridges. Despite the inherent challenges and the need for frequent, disruptive emergency repairs, the city eventually committed to an expensive, multi-year rehabilitation project to stabilize the indispensable structure, acknowledging that New York could no longer function without it. Today, the Manhattan Bridge stands as a permanent fixture, its turbulent past largely forgotten.
[VIDEO] Mitch Hedberg Doesn't Like New York City Sandwiches
Comedian Mitch Hedberg takes the stage on Late Show with David Letterman to deliver a string of his signature one-liner jokes. He shares humorous observations on mundane topics, including the impracticality of his safety-pinned suit, the vanity of teeth whitening, and his unconventional approach to "following his dreams." Hedberg also quips about receiving a hotel front desk worker's phone number as "zero," the protective flap in vending machines, the possessive nature of Reese's candy, and the abundance of rice. He recounts a disappointing pizza experience, makes a point about dry cleaner hours, reflects on college merchandise, and humorously notes the unchanging nature of parades. He even includes a brief, dark joke about his parrot. He then moves on to complain about the overwhelming amount of meat in New York City deli sandwiches, likening them to "a cow with a cracker on either side," before proposing a "club" for three-piece bread sandwiches with chips in the middle.