Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist. As a Queens native of Dominican descent, Ruben smokes brisket, ribs, and other meats in the classic Texas style, while adding his own Dominican flair to the spice rubs and sides, which include arroz con gris, maduros, and more. Ruben, who previously worked in the HVAC and automotive industry, started Bark Barbecue out of his backyard in 2020. Now he’s selling out at some of the biggest food festivals in America and is becoming a leader in the NYC BBQ community and beyond.

Good afternoon! Wishing you a happy Monday, March 7th, 2022 from all of us at Viewing NYC!

Here's what the weather looks like in the City right now.

In this weeks episode I take you on a tour of a historic NoHo Loft apartment. Comment below what type of NYC Penthouses you want to see in the next episodes.