New York cheesecake institution, Junior's, has been slinging out towering slices since 1950. But in recent years, the company has faced pandemic closures of its restaurants, skyrocketing ingredient prices, and a cream cheese shortage. We visited the New Jersey factory to see how Junior's third generation is keeping tradition alive amid shrinking margins.

UES. is an interesting new ice cream parlor on the Upper East Side of Manhattan that has a unique twist hidden in back. It is the City's first speakeasy ice cream shop, and in this video from ABC 7 see what it's all about.

We got the inside scoop at the neon ice-cream cone lighting up Second Avenue on the Upper East Side.

New York City is home to more than 590 plazas or privately-owned public spaces. These spaces could be centers of culture and conversation like Piazza del Campo in Siena or Trafalgar Square in London. But most of them look empty and lifeless. Why? Well, they weren’t really designed for us anyway.