How does the kitchen at a high-traffic New York restaurant keep things humming along? Neil Kleinberg, chef and co-owner of Clinton Street Baking Company & Restaurant, leads an all access look at how the staff handles the usual (insanely busy) rush, producing hundreds of consistently high-quality orders via their kinetic but highly organized kitchen.

This is the story of one of the important places in the history of the American Fighting Game Community. It’s a spot unlike any other. A hole in the wall. A community hub. A dingy little spot on the Lower East Side of Manhattan that many called home.

Tom Delgado takes you around Williamsburg, Brooklyn, New York City, and tells you its deep immigrant history, as well as its industrial history. He shows you Brooklyn Brewery, Domino Park, Peter Luger, the Williamsburg Bridge, and more. Shot by Eric Thirteen.