Professional photographer Natalie Amrossi, a.k.a. @misshattan, specializes in aerial photographs of cities around the world, but mostly here in hew home of New York City. Meet her in this short profile video from the New York Post and learn how she went from working in FiDi to shooting the City from the sky.

This fearless photographer flies up to 8,000 feet in the air and leans out of a helicopter to get the perfect shot. Natalie Amrossi, a 27-year-old aerial photographer living in New York City, makes six figures a year shooting for clients like Nike, Bacardi and Cannon. After going to college for business and finance, she landed a job at JPMorgan where she toiled for three years. She eventually quit her corporate job and took up her "passion project" full time. Amrossi, who can't fly a plane, sometimes partners with FlyNYON, a company that specializes in chartering photography flights.

Sylvia's Restaurant is one of the most famous restaurant's in Harlem, opening up in 1962. Now in it's second generation of family owners, Sylvia's is still cooking up the Southern comfort food dishes that made them famous, like Chicken and Waffles, Shrimp and Grits, and Oxtail. In this video from the Stop Eating it Wrong series by our friends at Zagat, see how to eat Oxtail the right way straight from the restaurant's owner Kenneth Woods.

Eating oxtail may look easy, but there's a specific method you need to follow in order to make the most of your dining experience. Let Kenneth Woods of Harlem's Sylvia's restaurant show you the correct way to approach this hearty plate

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