We're on the hunt for the best cannoli in NYC. It's gotta have the iconic crunchy cannoli shell + the delicious filling of course. You guys sent us tons of recommendations from Manhattan, to Brooklyn, Little Italy, to Arthur Ave, so we set out on a quest to find the best of the best. This Italian dessert is one of our favorites, so... let the challenge begin! Let's see if NYC makes a cannoli that stands up to the Sicilian classics. (Cannoli King, Ferrara Bakery, Eataly, Madonia Bakery, Veniero's, Cafe Palermo, Rocco's Pasticceria, and more)

Natasha Dinnall, 51, works as a subway conductor in NYC and earns about $86,000 per year. Natasha joined the MTA in 1992 and took her first job with the agency as a property protection agent and later became a station agent, conductor, train operator, and finally a conductor again.

The Sugar Hill Children’s Museum of Art & Storytelling is a place to discover new exhibits that reflect the community.