The intersection of 8th Avenue and 14th Street on the West Village / Chelsea border can be a little bit chaotic. Just ask this super cute dog who is holding onto his human's leg for dear life.

Bacchanal Pepper Sauce is a Brooklyn-made, super spicy, Caribbean inspired hot sauce made from scotch bonnet peppers, habanero chilies, and fruit that gives your food a hot, yet flavorful burn. In this video from the New York Times, watch as owner Sonya Samuel talks about the sauce, where it came from, and how it's made.

Meet Sonya Samuel, the owner of Bacchanal Pepper Sauce, a Brooklyn-made Caribbean hot-pepper-sauce company that started in 2013. Ms. Samuel believes that good food should transport you, and I’ll give this to her: This fresh pepper sauce is like a nice, spicy vacation.

A bottle of the sauce costs only $10. Check out the accompanying article for more.

Good morning! Wishing you a happy Tuesday, December 5th, 2017 from all of us at Viewing NYC!

Here's what the weather looks like in the City right now.