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Smith & Wollensky in Midtown is a New York City steak institution, offering up delicious dry-aged steaks of all cuts, sized, and age. In this video from our friends at Potluck, learn all about how the restaurant dry-ages their meat, and what sets them apart from other steakhouses in the City.

There are some phrases that are supposed to just connote quality when you see them. When something says it is dry aged we assume it is better- but do we actually understand the process? If you were ever curious then you'll want to watch this deep dive into a meat lover's paradise. Within the meat locker of Smith & Wollensky we get some answers to the nitty gritty about dry aging.

President and CEO of New-York Historical Society Louise Mirrer speaks about the groundbreaking exhibit that explores the Vietnam War’s causes, conduct, and consequences, both on the battlefront and the US home front. The exhibit recounts the heartrending events of the era and captures the perspectives and voices of its history makers—from political and military leaders, to journalists, service members, nurses, family members, and activists.