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There is a lot of stuff going on the City, and we can't write about it all. Here are some interesting things some of our friends have written up lately.

• 6sqft ⇒ Elizabeth Jennings: The Woman Who Helped Desegregate NYC Streetcars
• Bklyner ⇒ The Wing: New Co-Working Space for Women Opens in DUMBO
• Brooklyn Based ⇒ 'David Bowie Is' at Brooklyn Museum Celebrates the Icon in Spectacular Fashion
• Chelsea Now ⇒ The People’s MTA Champions System-Wide Subway Access for the Disabled
• Curbed NY ⇒ Section of Brooklyn Bridge Park Will Briefly Close to Address Bridge Debris Concerns
• Daytonian in Manhattan ⇒ The T. E. F. Randolph House - 261 West 11th Street
• New York Times ⇒ Opinion | New Yorkers Deserve Action on Ambitious Transit Plans
• The Court Square Blog ⇒ Ground Floor Reveal: 41-21 28th Street
• Thrillist ⇒ Where to Watch the Oscars in NYC for Every Best Picture Pick
• Untapped Cities ⇒ Construction on NYC Ferry’s Lower East Side Landing Begins
• Washington Square Park Blog ⇒ NYC International Women’s Day Rally Planned for Washington Square Park March 8th

Torishin is a michelin-starred Japanese yakitori and sushi restaurant in Hell's Kitchen that uses some unique methods and techniques combined with quality aged ingredients to make some of the most flavorful and juicy yakitori meats in New York City. In this video from Eater, watch as master chef Atsushi Kono explains what they are all about.

Yakitori translates to grill chicken and at Torishin in New York City, master chef Atsushi Kono serves every part of the bird. Watch this episode of Omakase to learn how grilling chicken skewers can be raised to the highest level of art.