YouTuber Fallon Chan recently uploaded this great aerial video showing East River, the neighborhoods of Dumbo, Vinegar Hill, Two Bridges, and Lower East Side, Brooklyn Bridge Park, and the Manhattan Bridge, all from the skies in 4K. Check it out!

British-Nigerian sculpture artist Yinka Shonibare recently unveiled a colorful new wind sculpture in Central Park that represents migration and the* "movement of people".* In this short video from our friends at Time Out New York, hear what it is all about directly from the artist himself.

Yinka Shonibare's Wind Sculpture is now on display in Central Park

Le Coq Rico is an upscale French restaurant in Manhattan's Flatiron District that specializes in everything chicken. Yet despite their poultry-pointed cuisine, the restaurant also serves up some of the best French pastries and desserts in the City. Check out this video from New York Magazine to see how their incredible mille-feuille is made.

Le Coq Rico loudly proclaims its commitment to poultry from the second you walk in the door. The walls are lined with eggs, feathers dangle from the ceiling, and there is a rotisserie of beautiful golden birds that spins gently at all times. As tasty as the savory dishes are, however, it’s best not to fill up on chicken; the desserts are not to be missed. Chef Antoine Westermann, who, as you’ll see, is quite possibly the most French chef of all time, serves up an assortment of perfectly executed bistro classics that will remind you why these desserts became so famous in the first place. Check out the video above to hear why host Alan Sytsma can’t end a meal at Le Coq Rico without indulging in a mille-feuille.