Boogie Down is a unique concert, dance, and art event that is celebrating Bronx culture this weekend, and weekends May 5th through June 3rd. There are special appearances by musicians Grandmaster Melle Mel, The Sugarhill Gang, Grandmaster Caz, street artists Tats Cru, Andre Trenier, Crash, and many more musicians, dancers, and artists.

For over 120 years, the Bronx has been the birthplace of genre changing movements. From street art to hip hop, breakdancing to salsa. And of course, the home base for WCS conservation and wildlife at the Bronx Zoo.

Tickets to Boogie Down are complimentary with the purchase of a standard admission ticket.

It's not often that vintage film this old has the original sound, but this incredible 30-minute video shows several different depression-era New York City street scenes, each with the original audio. Uploaded to YouTube by historian and editor Guy Jones, the film was cut down from over 3 hours of raw footage, all captured in 1930.

0:07 - Giant convoy passing into the Holland Tunnel (Apr 9)
2:11 - Al Smith at newsboys lodging house (Feb 22)
3:03 - Funeral for Charlie Boston in Chinatown (Jan 12)
5:10 - Scenes on 5th Avenue (Apr 20)
8:41 - Urbain Ledoux speaks for the unemployed (Apr 20)
10:05 - Fire engines in street/Moore Bros building fire (Apr 9)
12:13 - Fire at Woodwork building (Mar 26)
13:19 - Striking employees talk to the cameras (Feb 5)
18:41 - Mary Rizzo dancing down Broadway (May 27)
19:44 - Market on Henry Street (Mar 19)
21:38 - Large protest/funeral for slain strike picketer Steve Katovis (Jan 28)

Shirako is a Japanese sushi delicacy that consists of prepared sperm from various types of fish, depending on their mating seasons. In this video from our friends at Insider, watch as the hosts head to one of the only places you can find shirako in New York City, Tribeca's Shoji at 69 Leonard Street.

Shoji in NYC serves several different types of shirako, a rich Japanese delicacy also known as fish sperm. Depending on the season, various types of shirako are available. The most popular way to eat shirako is with ponzu sauce and grated radish.