The world of sushi is traditionally dominated by Asian, male chefs. When Oona Tempest, a Caucasian woman, first started training to become a sushi chef, she wasn't taken seriously at all, yet persisted with her training despite numerous attempts to push her out, or to humiliate her. Years later at Tanoshi, she is now considered one of New York City's best chefs, of any gender. Learn more about her story in this video from Thinx.

Sushi is an ancient craft that has long excluded women — partly because of their periods. Oona Tempest has dedicated her life to sushi, and she’s smashing industry stigma as the head chef of her own restaurant in New York City’s culinary epicenter.

After the bodega industry's death-by-Amazon, one museum curator aims to immortalize the experience of the bodega during its peak in 2004 via Yummy Deli Bodega 2, an immersive museum serving the borough of Brooklyn.

Cool Mess is a unique ice cream parlor on the Upper East Side that lets you make your own ice cream flavors from scratch while you wait. In this video from the New York Post's new 'FoodGod' series, watch as host Jonathan Cheban checks it out and makes some flavors of his own.

Jonathan Cheban, aka Foodgod, stopped by Cool Mess on the Upper East Side to create a batch of custom ice cream. The concoction, which included the kids cereal Fruity Pebbles, might not make everyone say, "Yabba dabba doo!"