Woodpecker is a new restaurant from restaurateur and chef David Burke in NoMad that serves up unique takes on classic Italian-American cuisine. In this episode of the excellent Fork Yeah series from our friends at Thrillist, see some of the more unique items, such as a cricket-topped pizza and a lobster calzone.

The newest notch on David Burke’s belt, Woodpecker by David Burke focuses on wood-fired cuisine. With two massive ovens, Burke cranks out pizzas, calzones, and classic American fare with his signature outside-the-box approach. You’ll find pizzas topped with crickets, calzones overflowing with lobster meat, and, of course, Burke classics like clothesline bacon.

Henry is an 18-year-old tortoise who lives in Harlem with his mom, who gives him baths in their apartment's bathtub every day! His favorite thing to do is go for walks in Central Park and crash people's picnics.

To keep up with Henry's adventures in Manhattan, follow the incredibly-named @thenotortoisebig on Instagram.

Brooklyn urban explorer and transit enthusiast Bob Diamond is most well-known for rediscovering, exploring, and offering unauthorized tours in, an abandoned subway tunnel under Atlantic Avenue. Starting from an unassuming manhole cover directly in the middle of the intersection at Atlantic Avenue and Court Street, Diamond would take interested tourists, locals, and even reporters down to the 1844 tunnel. He has a huge collection of vintage videos that he shares online from time-to-time, and in this one, we get to see a vintage 1994 news report from CBS's 48 Hours program. Check it out!