This video compares the street designs of New York City and Amsterdam. We'll briefly look into both cities' traffic planning history and then explore NYC’s 3rd Avenue and Amsterdam’s Overtoom. See how different design choices at the city and street level create drastically different urban environments.

At the very edge of New York City you’ll find Liebman’s Deli, the last Jewish deli in the Bronx. Open since 1953, Liebman’s has been serving classic Jewish American staples like matzo ball soup, chopped liver, knishes and, most notably, a classic pastrami sandwich that’s become famous across the five boroughs.

Follow along as we meet Yuval Dekel, who took over the deli in 2002 at the age of 26 after the death of his father. Yuval has worked to preserve the techniques and recipes that have kept Liebman’s Deli an institution for Jewish American food in New York. The pastrami sandwich, Yuval’s best-seller at Liebman’s, is all about two fundamentals: simplicity and tradition.

In the heart of New York City, where every moment is fueled by relentless motion, a massive transformation is unfolding, one that will reshape the way millions of people move through the city. A once-proud structure, now worn down by decades of use, struggles to keep up with the fast-paced demands of a modern metropolis. This iconic hub, once a symbol of urban progress, can no longer serve the city it helped build. But rather than fade away, New York is reimagining it—transforming it into a cutting-edge terminal that symbolizes innovation, sustainability, and the future of urban transportation.