“We serve 120 guests a night—roughly 110 of them will order ramen. We have to serve 110 bowls of the perfect noodles, every time.” Douglas Kim, owner and chef of Michelin-starred Jeju Noodle Bar in New York, leads us behind the scenes for an all-access look at how the staff keeps the noodles flowing and the standards impeccably high.

Stretching more than 1.5 miles over New York City, the iconic High Line elevated park is now connected to Penn Station. This new life for the formerly abandoned railroad tracks puts a whole new spin on a public park. Jill Schlesinger has more.

When you meet someone who owns an apartment like this, its time to become friends. Id live here in a heartbeat…