When it comes to eating in New York’s Chinatown, dim sum reigns supreme. Whether you’d prefer to wait hours in line outside of Joe’s Shanghai, or feast on lo mein in the subterranean dining room of an unmarked Canal Street venue, the cuisine is not in short order. But chef Dale Talde (of Top Chef fame) is bringing something new to New York’s dim sum food scene with his eighth restaurant, Rice & Gold: pho soup dumplings. Stationed on the ground floor of Hotel 50 Bowery, the place serves a full spread of innovative Asian dishes centered around Talde’s new-wave take on classic dim sum.
[WATCH] The New York Times Remembers Broadway Legend Neil Simon
Neil Simon was one of Broadway’s most successful and bankable writers, writing such hit plays as “Barefoot in the Park” and “The Odd Couple.”
Check out the accompanying article to learn more about Broadway legend Neil Simon.
Learn Why Doyers Street in Chinatown Was Once the Deadliest Street in America
Alex Bostwick makes great informative videos dealing with New York City history, culture, and oddities on his YouTube channel Bostwiki. In this recent upload from the channel, learn how Doyers Street in Manhattan's Chinatown was once America's most deadly street, in an otherwise upbeat video.
The history of the curviest, deadliest, oddest street in New York City. Hidden in Chinatown.