There is a lot of stuff going on the City, and we can't write about it all. Here are some interesting things some of our friends have written up lately.

• 6sqft ⇒ Updated Looks for COOKFOX's Domino Sugar Building, Williamsburg's Will-Be Tallest
• Brokelyn ⇒ To Be Frank, Most of Brooklyn's Voter Turn Out Sucks
• Brooklyn Heights Blog ⇒ That Time of the Year: Halloween Parade!
• Brooklyn Paper ⇒ Your Guide to Boo-Klyn’s Best!
• Daytonian in Manhattan ⇒ The Joseph S Frelinghuysen House - 45 East 68th Street
• Dezeen ⇒ Residential Skyscrapers on the Rise in Manhattan's Financial District
• Ephemeral New York ⇒ A Midtown Bar That Still Has a Wood Phone Booth
• Gothamist ⇒ Why the Heck Is There a Guillotine on This Greenpoint Rooftop?
• Greenpointers ⇒ Brooklyn Snow Crab Fest Returns!
• New York Times ⇒ New York Today: Measles in Brooklyn
• New York YIMBY ⇒ Renderings Revealed for Terminal Logistics Center by JFK Airport, Queens
• Second Ave. Sagas ⇒ Debt vs. Fast Forward: The Fight for Congestion Pricing Revenue
• Serious Eats ⇒ The 27 Best Pizza Slices in New York City
• StreetArtNews ⇒ Preview: Al Diaz "Selected Works" a Solo Show Closing Party 10/20/18 @ the Same Old Gallery, NYC
• Sunnyside Post ⇒ New Park Being Designed by Kosciuszko Bridge, Weigh in on Plans Next Week
• The New York Public Library ⇒ A Look Back on the East Village of the 1980s
• Thrillist ⇒ What to Eat at Every JFK Terminal
• Tribeca Citizen ⇒ Hope Dims for the Holland Tunnel Traffic Study
• Untapped Cities ⇒ What Lies Beneath: 7 Magnificent Finds in Brooklyn’s Green-Wood Cemetery

As part of the Subway Action Plan, our 215 St Signal Shop is working hard to repair and maintain our signal components, many of them over 50 years old.

In this mouth-watering episode of the excellent Eat Seeker series from Thrillist, see how chef Jeremy Solomon of The Eddy is pushing fine Hungarian cuisine in the East Village of Manhattan.

Growing up, chef Jeremy Solomon of The Eddy would beg his Hungarian grandmother to teach him how to cook the food from her home country. He was in love with the textures of her egg noodles and flavors from her palascinta she would make every night. He fell more in love with the cuisine after his trip to Hungary, where he experienced langos for the first time. At The Eddy in New York City, his goal is to educate people on Hungarian cuisine and prove there’s more to the food than just chicken paprikash.