This is One Seaport, a luxury tower that was meant to be a symbol of ambition. Now, it's an abandoned eyesore, a multi-million-dollar testament to a construction nightmare. Lawsuits swirl, engineers scratching their heads, and potential residents turn away in disbelief. How did a state-of-the-art skyscraper mega project end up tilting before it was even finished?

“When I first got the pizzeria in 2017, I’d never made pizza before in my life–it was a learning process.” Today Bon Appétit spends a day on the line with Massimo Laveglia, chef and co-owner of L’Industrie Pizzeria in Brooklyn. Blending Italian craftsmanship with the tastes of NYC, L’Industrie is reinventing the classic New York slice.

This apartment was Maria Vasquez’s first place without roommates, so she knew she wanted to find the perfect spot. Coming from a previous apartment that was quite dark, her non-negotiables included lots of natural light and access to the outdoors. Located on New York City's Upper West Side, Maria's studio sits across the street from Riverside Park and is only a 10-minute walk to Central Park. It has oversized windows and faces south, letting tons of natural light in each day. “Once I saw the inside of the apartment, I fell in love with its character,” Maria says. “It’s in a well-maintained pre-war building with gorgeous details. The crown molding and frames around the windows sealed the deal. I also loved how even though it’s a studio, there’s still plenty of room to have a comfortable bedroom and living space."