The New York Fed’s gold vault is on the basement floor of its main office building in Manhattan. Built during the construction of the building in the early 1920s, the vault provides account holders with a secure location to store their monetary gold reserves.
[WATCH] Learn The History Behind the Old Inwood Caves in Inwood Hill Park, Manhattan
On this recent upload to YouTube history channel BookwormHistory, watch as host/historian Dan Thurber explores the history of the Inwood Caves and Inwood Hill Park on the northern tip of Manhattan.
This week on 'City Full of History' we're venturing to Inwood Hill Park at the northern tip of Manhattan to discuss the Native American caves and the weekend archaeologists that dug in the area!
[WATCH] How 21,000 Croissants Are Made In A Legendary New York Bakery Every Week
Every day, Colson Patisserie bakes thousands of croissants destined for 200 locations across New York City. Inspired by traditional bakeries in France and Belgium, the patisserie is best known for its buttery croissants. But making 21,000 of them every week is easier said than done. We visited its bakery in Brooklyn to see how it makes these croissants in such big batches.
00:00 Intro
00:48 Mixing Dough
02:35 Portioning Dough
04:01 Peeling and Pressing Butter
05:05 Laminating Dough
06:45 Sheeting Dough and Rolling Croissants
08:31 Proofing and Baking the Croissants
11:22 Customers