Bon Appétit meets Eric Sze in New York's Financial District, as he prepares to eat his way through the entire fine dining menu at Delmonico's Steakhouse. Joined by Ed Szymanski, chef at Dame and Lords in NYC, their appetites get put to the test in this lip-smacking food challenge.

Content creator Brigette Muller takes us inside her 560 sq ft apartment in New York City. […] Brigette's railroad-style apartment, brimming with original charm and character, serves as the perfect canvas for her creative vision. With multiple renovations including new countertops, fixtures, and windows, Brigette has transformed her space into a haven of French eclectic romance. Brigette infuses her personality into every corner and creates a style that is both timeless and captivating. From the elegant furnishings to whimsical touches, each element reflects Brigette's passion for creating a space that exudes warmth and sophistication. Enjoy!

“Nōksu is located underneath the 32nd Street subway station which is unconventional for a typical fine dining restaurant.” Bon Appétit spends a day on the line with Jing Wen Ng, Chef de cuisine at Nōksu in New York City. Located in the subway, no gas stoves or open fires are allowed, so chefs must get creative with their techniques.