Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass.

Footage of people in New York City following the horrific attacks that took place the previous day. Shots of people walking about, various mainstream and local businesses closed, people signing up to give blood and all the silent sounds and noises.

James Maroon is one of the few people who's job it is to spend eight hours a night, five days a week, at the bottom of the 9/11 Memorial making sure that it looks perfect for the following days visitors. James shares his story and perspective on the job he has taken on.