I eat at and review Smacking Burger, which is located inside the Mobil gas station in the West Village of New York City. The restaurant’s location may be very unique and unusual, but Smacking Burger may just serve some of the best smashburgers in the city. Finally, I went for gelato at Gelateria Gentile.

A flood of turnstile jumpers skipped the fare at a Manhattan subway station Friday — despite newly installed spikes the MTA apparently hopes will curb the rampant problem. A deluge of fare-evaders — a total of 10 in under three hours — were spotted by The Post slipping past the sharp metal barriers at the 59th Street/Lexington Avenue station. At least five of those scofflaws vaulted the turnstiles over the course of just one hour. And more were seen pulling the fast-one on social media. It came despite off-and-on police presence at the station.

"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way that…you’ve not seen before at an incredibly high level.” Today, Bon Appétit spends a day on the line with Chef Danny Garcia, executive chef at Time and Tide in NYC. Founded by the late Chef Jamal James Kent, Garcia and his team work daily to carry on Kent’s legacy and keep his culinary empire going.

00:00 Intro
00:43 Kitchen Walk Through
02:25 Meeting With Analytics Team
03:21 Breaking Down Swordfish
05:46 Prepping Pithivier
07:41 Prepping Crab and Tuna
10:23 Pre-Meal Meeting
11:06 Evaluating Prep
12:29 Scrubbing Down The Kitchen
13:07 Meeting With Hospitality Team
13:56 Dining Room Meeting and Tasting
16:17 Expediting Orders