Let's explore all the engineering secrets which made the Statue of Liberty possible around 140 years back.

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, using only the best produce and ingredients cooked by master chefs–including their barely cooked salmon with coconut curry sauce.

Chart and Plan of the Harbour of New York & the Country Adjacent, from Sandy Hook to Kingsbridge, Comprehending the Whole of New York and Staten Islands, and Part of Long Island Sound & the Jersey Shore: And Shewing the Defence of New York Both by Land and Sea