The World of Interiors presents Visitors’ Book with Alex Tieghi-Walker. Alex welcomes us into his hybrid fifth-floor Manhattan apartment, which serves as both his home and a venue for his gallery, Tiwa Select, in New York City. A warm and lived-in space, Alex’s New York City apartment plays host as a living gallery, where no artwork or furnishing is too precious to be handled and used, and every object carries a reverence for materials and the mark of its maker’s hand. “I love the history in this building, stripping away the layers of paint to see all the different colours that have been applied here,” Tieghi-Walker admits. Watch the full episode of Visitors’ Book as we explore Alex Tieghi-Walker’s walk-in exhibition venue and NYC home.

Let's explore all the engineering secrets which made the Statue of Liberty possible around 140 years back.

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, using only the best produce and ingredients cooked by master chefs–including their barely cooked salmon with coconut curry sauce.