Join me as we take a look at the rail yards (or depots if you prefer) used by the New York City Subway and New York City's other rail transit systems (Staten Island Railway, PATH, Newark Light Rail, Hudson-Bergen Light Rail, AirTrain JFK, AirTrain Newark).

“The different hats I wear are: shop prepping, cooking, packing, delivering, dispatcher, customer service, graphic designer. Why I do everything is because I don’t know that you’re not supposed to do everything–I don’t come from the industry.” Bon Appétit spends a day on the line with chef Salvatore La Rosa, the one-man-show behind Brooklyn’s hottest new lunch delivery service, Salvo’s Cucina Casalinga.

In this episode of Sandwich City, we’re following Brendan Tran of Little Kirin in the East Village. His pho sandwich is a standout, combining two Vietnamese staples, pho and banh mi, and becoming a shop best-seller after its opening in August 2022.

But success didn’t happen overnight: Brendan spent a whole summer experimenting with bread types until he found the perfect one. And the broth and brisket? They're also cooked with care and attention. Watch Brendan share how the sandwich is made — and his journey along the way.