Wing Heung Noodle Co. is one of the last noodle factories in New York City’s Chinatown. For more than 50 years, Wing Heung has been churning out fresh wheat noodles, dumpling wrappers and spring roll skins using machines dating back to the 1920s.

Meet Kenny Kong. Fifteen years ago, after working in restaurants, hotels and banking, he began helping out in the factory where his father is a co-owner. Now, at 54, Kenny manages his father’s business, producing 2,000 pounds of noodles daily. But he’s facing a crucial turning point: The owners plan to sell the property. Who will carry on the legacy? And will they find a buyer to continue the tradition?

Over the last two decades, Brooklyn's waterfront has been transformed into one of New York City's most dynamic areas. Discover it on this tour with Scott Wooledge https://scottsnewyork.com/ @scottsnewyork

"It is limitless what you can do with a sandwich." Dria Atencio, chef-owner of Salty Lunch Lady's Little Luncheonette in Queens, New York, opened up the sandwich shop in 2023. The counter specializes in crafting American classics, such as the Dill Party, made with house-roasted turkey; the Chicky, featuring smashed chicken meatballs; and specials like Buffalo chicken dip served in pizza bianca. For those wanting a sweet treat, the shop offers a rotating dessert menu with cakes, cookies, and pies that often sell out by early afternoon.