From bullets in the walls to the scent of revolution in the air, New York’s oldest bars are more than just watering holes — they’re living museums. This video explores 8 legendary bars that have stood the test of time, surviving Prohibition, gang wars, heartbreaks, and even Frank Sinatra’s early nights. We’ll visit iconic spots like Fraunces Tavern, McSorley’s, Julius’, and more — each holding forgotten stories, historic firsts, and echoes of a city that refuses to sleep.

Wing Heung Noodle Co. is one of the last noodle factories in New York City’s Chinatown. For more than 50 years, Wing Heung has been churning out fresh wheat noodles, dumpling wrappers and spring roll skins using machines dating back to the 1920s.

Meet Kenny Kong. Fifteen years ago, after working in restaurants, hotels and banking, he began helping out in the factory where his father is a co-owner. Now, at 54, Kenny manages his father’s business, producing 2,000 pounds of noodles daily. But he’s facing a crucial turning point: The owners plan to sell the property. Who will carry on the legacy? And will they find a buyer to continue the tradition?

Over the last two decades, Brooklyn's waterfront has been transformed into one of New York City's most dynamic areas. Discover it on this tour with Scott Wooledge https://scottsnewyork.com/ @scottsnewyork