The Lamb's Club is a Midtown Manhattan restaurant owned by Iron Chef Geoffrey Zakarian that serves upscale New American cuisine in a contemporary diner-esque atmosphere.
In this video from the 92Y, watch as Chef Zakarian shows you how The Lamb's Club makes one of the best pastrami sandwiches in the City.
Iron Chef Geoffrey Zakarian might have created the greatest pastrami sandwich ever made, at his Manhattan restaurant, The Lamb's Club.
The Grand Central Terminal is the nation's busiest train station, used by over 750,000 people daily. Between secret presidential tracks and a $20 million artifact hidden in plain sight in the main concourse, the history and inner working of Grand Central are fascinating.
Grand Central Terminal | Behind the Scenes Tour With New York Adventure Club
The behind the scenes tour is guided by Dan Brucker, Grand Central's residential historian, whose extensive knowledge of Grand Central's history has been featured on programs ranging from National Public Radio to NBC.
Grand Central Terminal | Behind the Scenes Tour With New York Adventure Club
The Vanderbilt family built Grand Central and left their mark with acorns scattered around the landmark. The acorns represent the Vanderbilt symbol: "From the acorn grows the mighty oak."
Grand Central Terminal | Behind the Scenes Tour With New York Adventure Club
An unmarked archway known as the whispering gallery has fantastic acoustical properties in which people standing at opposite corners can converse in whispers as if standing next to each other.
Grand Central Terminal | Behind the Scenes Tour With New York Adventure Club
The departure times are actually one minute earlier than actual in order to lessen the frantic rush to catch the train.
Thank you to the New York Adventure Club for helping to arrange this rare behind the scenes look and check out their event schedule for more tours and other unique experiences!
Grand Central Terminal | Behind the Scenes Tour With New York Adventure Club