Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots. Join Yoo as he demonstrates how to make the perfect plate of pancakes—worth queuing 3 hours for!
[REPOST] [VIDEO] Architect Breaks Down The Design Of 4 Iconic NYC Museums
From the epic halls of The Metropolitan Museum of Art to the Frank Lloyd Wright-designed Guggenheim, New York City is home to some of the most famous museums in the world, each one looking completely different from the next. Today Michael Wyetzner of Michielli + Wyetzner Architects returns to AD for an in-depth look at how the iconic museums and art galleries of NYC developed their unique designs and became some of the city’s best landmarks.
[WATCH] How Hen House's Chicken Shawarma Became a Smash Hit in NYC
Next on Brent Meats World, he meets up with Antony Nassif, chef-owner of Hen House in NYC. This fast-casual spot is all about Lebanese fusion, serving up plates like Nassif's Lebanese version of the Crunchwrap Supreme, lamb birria, and sujuk smash burger. Watch as they butcher a whole lamb and chicken, build a shawarma spit, and wrap hearty pitas.
00:00 Intro
00:55 Butchering Chicken For Shawarma
02:43 Making the Shawarma Marinade
04:19 Building the Rotisserie
06:51 Butchering a Whole Lamb
07:48 Making Armenian Sausage
09:03 Making the Viral Crunchwrap
10:46 Tasting the Crunchwrap
11:45 Tasting the Menu (Brent's Order)
13:02 Brent's Tips