NYC Media's Food & Drink Show Explores Popular Rustic French Spot Rotisserie Georgette in the Upper East Side

Rotisserie Georgette is a upscale restaurant in Manhattan's Upper East Side that serves rustic French cuisine from head chef Chad Brauze. In this episode of Food & Drink from NYC Media, host Kelly Choi explores the exquisite chicken, fish, and vegetables that are expertly roasted on skewers at the rotisserie.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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