NYC Media's Food & Drink Show Explores Popular Rustic French Spot Rotisserie Georgette in the Upper East Side

Rotisserie Georgette is a upscale restaurant in Manhattan’s Upper East Side that serves rustic French cuisine from head chef Chad Brauze. In this episode of Food & Drink from NYC Media, host Kelly Choi explores the exquisite chicken, fish, and vegetables that are expertly roasted on skewers at the rotisserie.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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