Gentilly is a new Cajun/Creole food join in the West Village which serves up modern variations on classic New Orleans and Souther cuisine alongside an inventive cocktail bar.
In this video from Ready Set Jo, watch as Beverage Director Juan Arboleda teaches host Joanna Lin how to make a modern variation of the classic Ramos Gin Fizz.
Raise your hand if you've ever woken up with a cocktail craving? I know I'm not alone. On this episode of Ready. Set. Jo! I trekked to Greenwich Village to get my drink fix on at the new French & Creole spot named Gentilly. Everyone has been talking about their Ramos Gin Fizz. What is that and what makes theirs so special?
via Ready Set Jo
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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