Starting by offering sweets out of a food truck a few years back, The Cinnamon Snail has evolved into one of New York City's best fast-casual eateries, and it is 100% vegan too! Determined to help shed the image non-vegan eaters have of vegan food, owner/chef Adam Sobel uses all types of creative, plant-based ingredients to make a comprehensive menu full of thick burgers, sandwiches, and luscious desserts.
The Cinnamon Snail was born out of a vision to bring vegan food to street, and make it approachable and even craveable to the mainstream non-veg eater, as well as die hard vegans like ourselves.
via YouTube
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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