Chef Ivan Orkin is once again pushing the boundaries of ramen.
As a bonus, Orkin takes viewers behind the scenes at the kitchen of Slurp Shop to demonstrate how to make his mouth-watering breakfast ramen with Taylor ham, dashi, cheddar fondue, a scallion omelet, and whole-wheat noodles.
Orkin, a self-described "Jewish Kid from Long Island," famously united his training at the Culinary Institute of America with his love of everything Japanese when he opened his first location Ivan Ramen Tokyo in 2007.
via Potluck Video
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