Ends Meat is a small sandwich shop/butcher shop/salumeria in Sunset Park, Brooklyn, that specializes in delicious fermented meats that uses whole, locally sourced and ethically raised animals. In this recent episode from the Prime Time series from at Eater, watch as the hosts explore the shop's excellent salami making process, which they claim is the best in New York City.
Ends Meat, in Industry City Brooklyn, is the home to some of NY's best whole animal charcuterie. Join hosts Brent Young and Ben Turley, owners of The Meat Hook, for a masterclass in salami making with John Ratliff and a conversation about the state of affairs in meat production.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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