Chef Jon Lovitch spent his year making and overseeing the creation of over 3000 pounds of handmade gingerbread real-estate for Ginger Bread Lane at the New York Hall of Science in Queens. The popular exhibit can be seen until January 11, 2015 and is free with an admission ticket to the museum.
via NYSCI
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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