Hudson Malone is an old-school pub in Midtown on 53rd near 3rd Avenue that serves up great food and drinks with a "classic New York joint" atmosphere. In this video from New York Magazine, watch as host Sierra Tishgart explains why the magazine picked the gastropub as their Best After-Work Bar in New York City.
Hudson Malone is a haven in midtown. In a land of loud, overcrowded bars, it provides a classic bar atmosphere with a personal touch. You can go there to have a beer and recover from the day, and count on the fact that owner Doug Quinn will remember your name and check in on you from time to time. If you feel like turning it into a meal, stick around and enjoy hearty sandwiches, top-flight fries, and plenty of oysters. Check out the video above to hear Grub Street’s Sierra Tishgart explain what makes this New York’s best after-work bar.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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