Chef's Night Out in Manhattan and Brooklyn With Nick Curtola From The Four Horseman in Williamsburg

Vice’s Munchies series recently followed chef Nick Curtola from The Four Horsemen in Williamsburg and some of his closest friends as they went for a night out in Lower Manhattan and Brooklyn.

On this episode of Chef’s Night Out we head out for the evening with The Four Horsemen, a restaurant and wine bar in Williamsburg, Brooklyn. Chef Nick Curtola embarks on a meat filled evening with a few of his good friends. The night begins at Momofuku Ssäm Bar with snacks, raw bar, and a large format brisket dinner, then on to Franny’s for pizza, and finally ends at Achilles Heel in Greenpoint with a lambs head and steak. The crew then heads back to The Four Horseman for lambs tacos with a variety of middle eastern condiments and lots of wine.

Check out the accompanying article for more info on any of the places and dishes mentioned in the video.

via Munchies

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...