Chef Daniel Burns of Luksus in Greenpoint serves up Michelin-starred Scandinavian-influenced New American cuisine from a snug space at the rear of his also-excellent Tørst bar.
In this video from The Art of Plating, learn how the master chef applies mathematics to his plates in order to create a stunning display.
Cheerful and personable, chef Daniel Burns is one of the most down-to-earth people who brings warmth into any room. Watch as this Noma alumni, who initially pursued studies in mathematics, takes his innate number-centric precision and translates it into beautifully crafted dishes at his own Michelin starred restaurant, Luksus, NYC
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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