Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top chefs still love the classic dishes you can make at home.
00:00 Intro
00:50 Prepping the Ingredients
02:21 Prepping the Rice
03:17 Cooking the Chicken Curry
05:33 Cooking the Rice
07:13 Cooking the Jhol
08:27 Assembling the Biryani
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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