Meet George Motz, the self-proclaimed burger scholar and the owner of Hamburger America in NYC. Serving up a whopping 7,000 burgers a week, Motz is on a mission to spread his undying love for the all-American hamburger. At his joint, it's all about the classics — expect just three options on the menu: the smash burger, the fried onion burger, and a rotating monthly burger special highlighting regional patties across the U.S. For Motz, every burger is a tribute to the craft and culture of this iconic American food.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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