On this episode of The In Studio Show, the crew is joined by chef and restauranteur Chintan Pandya. Chintan owns what many consider to be New York City’s best Indian restaurant. We’re taking inspiration from his menus to create the most authentic Indian food possible in the studio. From an unbelievable lamb shank to a classic biryani, Action and the crew enjoyed a feast of champions. Enjoy!
via Action Bronson
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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