Queens is an often-overlooked borough for pizza, but it boasts a rich history of pizzerias, many of which have been operating since the 1960s and are still family-owned. Unlike the well-known pizza scenes in Brooklyn and Manhattan, Queens pizzerias often use unique techniques like baking pizzas on custom-made screen door material and stretching dough with oil instead of flour. They also frequently use local cheese distributors, contributing to what some call the "orange slice," where cheese and sauce meld into a distinct orange hue. This distinct style and commitment to traditional methods make Queens a hidden gem for pizza lovers, offering a taste of New York's pizza history.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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