New York Magazine's Vulture has a great video series called "The Deep End" in which producer Mady Mills finds out out how hard it is to make it in New York City by trying various careers she has no experience with whatsoever. In this recent video from the series, watch as she learns what it takes to cheesemonger (cheese expert) at the West Village's famous Murray's Cheese Shop.
What does it take to become a professional cheese expert in New York? I have no idea. Regardless, I decided to find out. So I spent the day at Murray’s Cheese, one of New York’s most quintessential cheese retailers. The result was goud-a.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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