Scarr's Pizza on the Lower East Side / Chinatown border of Manhattan is a retro-style old-school pizza slice joint paying homage to the City's classic slice joint while using fresh, local ingredients such as in-house stone-milled flour and local pepperoni. In this video from Zagat, watch as editor Billy Lyons spent a day inside the Scarr's learning how a classic NYC slice is made from scratch.
While New Yorkers have differing opinions when it comes to what local pizzerias are the best, the hard work it takes to run a slice shop is universal. Zagat editor Billy Lyons visited Scarr's Pizza in Manhattan's Lower East Side to find out what life is like for a modern day pizzaiolo - and to see if he had what it takes to start dishing out dough.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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