As New Yorkers, we know we've been blessed with some of the world's purest water. But why is it, that our water is indeed so pure and so soft compared to other regions of the country? This video from Curbed outlines the process that our water goes through in order to be given the name, "the champagne of drinking water."
via Curbed
Emily O'Hanlon
Contributing Writer
Emily is a Long Island Native, with close ties to Queens and Brooklyn. She loves playing the ukulele, traveling to interesting cities, experimenting with different cuisines, and petting as many dogs as possible.
Something wrong with this post? Let us know!
