Ever noticed the tiled walls in subways and wondered why they’re there? It’s not just about style—it’s about light, cleanliness, and early 20th-century problem-solving. In this video, we explore the fascinating story behind tiled subway tunnels and stations. From hygiene to wayfinding, discover why these tiles are more than just decoration.

Timestamps:
0:00 - Intro
0:55 - Why Subways Started Using Tiles
2:05 - Tiles Help Light Up Tunnels
3:23 - Tiles Make Cleaning Easier
4:40 - Tiles Helped People Navigate
6:02 - Why Modern Tunnels Don’t Use Tile As Much
7:08 - Final Thoughts

On this video we explore 10 ways which New York City is different than other American cities.

Theodora is one of Brooklyn's hottest new restaurants, known for its dry-aged and open-fire-cooked fish. Owner and executive chef Tomer Blechman values the caramelization and umami flavors that only smoke can bring, which you can taste in its Moroccan fish stew, whole butterflied trout, and bone-in branzino. Beyond the grilled dishes, the restaurant also offers a popular crudo selection, featuring red snapper ceviche and Ora King Salmon, as well as bread from its sister bakery, Thea, which supplies sourdough and seeded laffa.